**Served with jasmine or sticky rice**

Tamarind Duck: Half a crispy boneless duck topped with a tamarind sauce and served with baby bok choy - $24

Ginger Duck: Boneless roasted duck with fresh ginger and mixed vegetables - $18

Cashew Duck: Boneless roasted duck in a mild chili sauce with cashews, pineapples, and mixed vegetables - $18

Basil Duck: Boneless roasted duck with fresh basil, chili, and mixed vegetables - $18

Curry Duck: Boneless roasted duck simmered in a spicy red OR green curry sauce - $18

Panang Duck: Boneless roasted duck simmered in a spicy panang curry with coconut milk, kaffir lime leaves, and mixed vegetables - $18