Wonton Pad Thai: Fried wontons filled with chicken and sauteed with rice noodles, shrimp fried tofu, egg, scallions and peanut in pad thai sauce - $14

Wild Boar Basil: Slices of tender pork simmered in coconut curry with mixed vegetables, wild ginger root, basil leaves, and kaffir lime leaves - $13

Kai Ka Prow: Minced chicken simmered in red coconut curry sauce and sauteed with fresh chili, bell peppers, bamboo shoots, mushrooms, and basil leaves - $13

Chicken Raam: Sauteed chicken in our house special peanut sauce served over a bed of string beans and broccoli, topped with ground peanuts and cashews - $13

Pad Woon Sen: Sauteed glass noodles stir fried with egg, napa cabbage, baby corn, and carrots

- vegetarian $11

- chicken, beef, or pork $12

- shrimp $13

- seafood $15