**Served with jasmine or sticky rice**

Salmon Mango Curry: Pan fried salmon fillet with fresh mangoes and mixed vegetables in a yellow curry and coconut milk sauce - $18

Salmon Panang: Salmon fillet in a spicy panang curry and coconut milk sauce with kaffir lime leaves and mixed vegetables - $18

Steamed Ginger Snapper: Whole or fillet snapper steamed with fresh ginger, napa cabbage, carrots, and scallions - $23

Choo Chee Snapper: Fried whole or fillet red snapper in a spicy choo chee curry and coconut milk sauce with bell peppers, broccoli, carrots, peas, and kaffir lime leaves - $23

Lao Fish Pocket (Mok Pla): Fillet of fish with lemongrass and mixed vegetables in a light coconut curry sauce and spices on a bed of banana leaves steamed to perfection in parchment paper - $15

Shrimp Cashew Nut: Large succulent shrimp sauteed in a pik prow chili sauce with cashews, pineapples, and mixed vegetables - $18 (chicken $15)

Tropical Sea Scallops: Sea scallops seared with butter, mango, pineapple, and mixed vegetables simmered in a coconut cream sauce - $18

Curry Soft Shell Crab: Two lightly battered, deep-fried soft shell crabs with clear noodles and mixed vegetables in a yellow curry sauce - $18

Thai Hot Pot: A medley of shrimp, calamari, scallops, mussels, and salmon simmered in a pik prow chili sauce with bell peppers, onions, basil, and carrots - $19

Scallop and Shrimp in Spicy or Garlic Sauce: A medley of scallop and shrimp sauteed with chili, spices, basil leaves, and mixed vegetables - $19

Tilapia Lad Pik: Deep-fried tilapia fillet (2) topped with fresh chili, garlic, onions, bell peppers, and basil in Thai-style spicy sweet sauce - $19

Thai Steamed Mussels: Steamed mussels served in a hot pot with Thai herbs and a spicy broth - $14