Served with jasmine or sticky rice

Salmon Mango Curry  $20

Pan fried salmon fillet with fresh mangoes, pineapples, potatoes, carrots and mixed vegetables in a yellow curry and coconut milk sauce

Salmon Panang  $20

Salmon fillet in a spicy panang curry and coconut milk sauce with bamboo, bell peppers, carrots, green beans, and kaffir lime leaves

Garlic or Basil  (Salmon  $20 / Snapper $26)

Choice of garlic sauce or basil sauce

Steamed Ginger Snapper  $26

Whole or fillet snapper steamed with fresh ginger, napa cabbage, carrots, and scallions

Choo Chee Snapper  $26

Fried whole or fillet red snapper in a spicy choo chee curry and coconut milk sauce with bell peppers, broccoli, carrots, peas, and kaffir lime leaves

Lao Fish Pocket (Mok Pla)  $17

Fillet of fish with lemongrass, mixed vegetables in a light coconut curry sauce and spices on a bed of banana leaves steamed to perfection in parchment paper

Shrimp Cashew Nut  $20

Large succulent shrimp sautéed in.a pik prow chili sauce with cashews, pineapples, and mixed vegetables

Tropical Sea Scallops  $26

Sea scallops seared with butter, mango, pineapple, and mixed vegetables simmered in a coconut cream sauce

Curry Soft Shell Crab  $20

Two lightly battered, deep fried soft shell crabs with clear noodles, and mixed vegetables in a yellow curry sauce

Thai Hot Pot  $26

A medley of shrimp, calamari, scallops, mussels, and salmon simmered in a pik prow chili sauce with bell peppers, onions, basil, bamboo, zucchini and carrots

Spicy or Garlic Sauce Shrimp and Scallop $26

A medley of scallops and shrimp sautéed with chili spices, basil leaves, and mixed vegetables

Tilapia OR Salmon Lad Pik  $21

Deep fried tilapia fillet (2) topped with fresh chili, garlic, onions, bell peppers, and basil in a Thai style spicy sweet sauce