Served with jasmine or sticky rice
Salmon Mango Curry $19
Pan fried salmon fillet with fresh mangoes, pineapples, potatoes, carrots and mixed vegetables in a yellow curry and coconut milk sauce
Salmon Panang $19
Salmon fillet in a spicy panang curry and coconut milk sauce with bamboo, bell peppers, carrots, green beans, and kaffir lime leaves
Garlic or Basil (Salmon $19 / Snapper $25)
Choice of garlic sauce or basil sauce
Steamed Ginger Snapper $25
Whole or fillet snapper steamed with fresh ginger, napa cabbage, carrots, and scallions
Choo Chee Snapper $25
Fried whole or fillet red snapper in a spicy choo chee curry and coconut milk sauce with bell peppers, broccoli, carrots, peas, and kaffir lime leaves
Lao Fish Pocket (Mok Pla) $16
Fillet of fish with lemongrass, mixed vegetables in a light coconut curry sauce and spices on a bed of banana leaves steamed to perfection in parchment paper
Shrimp Cashew Nut $19
Large succulent shrimp sautéed in.a pik prow chili sauce with cashews, pineapples, and mixed vegetables
Tropical Sea Scallops $22
Sea scallops seared with butter, mango, pineapple, and mixed vegetables simmered in a coconut cream sauce
Curry Soft Shell Crab $19
Two lightly battered, deep fried soft shell crabs with clear noodles, and mixed vegetables in a yellow curry sauce
Thai Hot Pot $22
A medley of shrimp, calamari, scallops, mussels, and salmon simmered in a pik prow chili sauce with bell peppers, onions, basil, bamboo, zucchini and carrots
Spicy or Garlic Sauce Shrimp and Scallop $22
A medley of scallops and shrimp sautéed with chili spices, basil leaves, and mixed vegetables
Tilapia OR Salmon Lad Pik $20
Deep fried tilapia fillet (2) topped with fresh chili, garlic, onions, bell peppers, and basil in a Thai style spicy sweet sauce