Salads

Asian Salad: Lettuce, bean sprouts, cucumber, noodles, chicken, crispy spring rolls, mint, cilantro, and peanuts, served with pineapple dressing - $9

House Salad: Lettuce, cucumber, cilantro, bean sprouts, tomatoes, carrots, and ground peanuts, served with ginger or peanut dressing - $5

Som Tum (Green Papaya Salad): Shredded green papaya, tomatoes, fresh chilis, and crushed peanuts mixed together in a mortar, served over lettuce - $8

Yum (Beef, Shrimp, or Squid): Red onions, carrots, tomatoes, cucumbers, scallions, and cilantro mixed with lime juice and Thai spicy sauce - $10

Larp (Chicken or Beef): Roasted rice powder, lime juice, galangal ginger, scallion, cilantro, mint, bean sprouts, served with lettuce and cucumbers - $10

Starters

Fresh Spring Rolls: Shrimp, pork, carrots, cucumber, and vermicelli noodles rolled in rice paper.  Served with house special pineapple sauce - $6

Chicken Satay: Grilled chicken on a skewer, marinated in curry, served with peanut sauce and pickled cucumber sauce - $6

Shrimps in a Blanket: Marinated shrimp wrapped in crispy spring roll wrap, served with sweet chili sauce - $8

Crispy Spring Roll: Delicious fried egg rolls filled with vegetables, served with house special pineapple sauce - $5

Crispy Pork Spring Roll: Delicious fried egg rolls filled with ground pork, vegetables, served with house special pineapple sauce - $6

Curry Puffs - A homemade mix of chicken and potatoes marinated in curry, wrapped in a pastry puff, served with pickled cucumber sauce - $7

Calamari - Lightly battered deep-fried squid, served with sweet chili sauce - $9

Tod Mun - Fried Thai fish cake - $7

Loong Chin Ping - Grilled Laotian meatballs glazed in a sweet chili sauce - $7

Fried Chicken Wings - Lightly battered and deep-fried chicken - $6

Edamame - Boiled and lightly salted soy bean pods - $5

 

Soups

Shrimp: Md - $7 Lg - $8

Seafood: Md - $8 Lg - $9

Chicken: Md - $6 Lg - $7

Vegetarian: Md - $5 Lg - $6

Tom Yum (Hot and Sour): Lao-Thai hot and sour soup in a light, spicy sauce with lemon grass, galangal ginger, onion, bell pepper, tomatoes, kaffir lime leaves, lime juice, fresh mushrooms, and your choice of above. (Add $1 for rice noodles)

Tom Kar (Coconut): Delicious soup with coconut milk, mushrooms, onions, bell peppers,  galangal ginger, lime juice, and your choice of above

Clear Noodle: Delicious clear soup broth with clear noodles, onions, scallions, napa cabbage, and your choice of above

Pho Beef: Beef broth with rice noodles served with bean sprouts, basil, lime, and hot peppers on the side

- Reg $8 Lg $9

Wonton Soup: Ground pork and shrimp wrapped in wonton, served in broth 

- Reg $8 Lg $9

 

 

Grill

**Served with jasmine or sticky rice**

Grilled Steak: Sliced flank steak marinated in house seasoning and served with chili sauce and steamed vegetables - $12

Sai Ghock (Lao Sausage): Homemade sausage stuffed with ground pork, lemongrass, and kaffir lime leaves served with vegetables and tomato chili sauce - $12

Yarng Kai Noi: Laotian style barbeque Cornish hen marinated with lemongrass, fresh garlic, and curry powder served with steamed vegetables and chili sauce - $16

 

Side Orders

Jasmine Rice $2

Sticky Rice $2

Brown Rice $2

Steamed Vegetables $3

Noodles $2

Sauteed Noodles

Pad Thai: Most famous Thai noodle dish stir fried with egg, tofu, bean sprouts, scallions, and ground peanuts

Pad See Ew: Stir fry flat rice noodles with egg and mixed vegetables in a light soy sauce

Rad Nar: Stir fry flat rice noodles in a brown gravy sauce with mixed vegetables or Chinese broccoli

Pad Kee Mao (Drunk Noodle): Spicy flat rice noodles sauteed and stir fried with egg, onions, broccoli, mushrooms, bell peppers, carrots, snow or snap peas, and basil leaves

Pad Sriracha: Flat rice noodles stir fried with a Sriracha base sauce, egg, carrots, napa cabbage, and scallions

With the choice of:

- Chicken, Beef, or Pork $12

- Shrimp $13

- Seafood $15

- Vegetables and Tofu $11

Curry Dishes

**Served with jasmine or sticky rice**

Massamun Curry: Sweet Indonesian curry with coconut milk, mixed vegetables, peanuts, carrots, potatoes, and bamboo shoots

Yellow Curry: Mild yellow curry with coconut milk, onions, scallions, carrots, potatoes, and bamboo shoots

Red Curry: Spicy red curry with coconut milk, bamboo shoots, carrots, mushrooms, string beans, bell peppers, eggplant, and basil leaves

Green Curry: Spicy green curry with coconut milk, bamboo shoots, string beans, bell peppers, peas, mushrooms, eggplant, and basil leaves

Panang Curry: Rich and spicy panang curry with coconut milk, green beans, carrots, bell peppers, bamboo shoots, and kaffir lime leaves

With the choice of: 

- Chicken, Beef, or Pork $13

- Shrimp $15

- Seafood $17

- Vegetables and Tofu $11

Stir Fry Dishes

**Served with jasmine or sticky rice**

Garlic: Sauteed with fresh ground garlic and mixed vegetables 

Ginger Garlic: Sauteed with fresh ginger and ground garlic and mixed vegetables

Sweet and Sour: Thai style sweet and sour dish with tomatoes, pineapples, and mixed vegetables

Thai Basil: Sauteed with chili, spices, basil leaves, and mixed vegetables

Spicy Eggplant: Sauteed with pik prow chili, eggplant, and mixed vegetables

Oyster Sauce: A variety of vegetables sauteed with oyster sauce gravy

With the choice of: 

- Chicken, Beef, or Pork $12

- Shrimp $14

- Seafood $15

- Vegetables and Tofu $11

Fried Rice

Thai Fried Rice: Jasmine rice stir fried with egg, onions, peas, tomatoes, carrots and scallions

Basil Fried Rice: Jasmine rice stir fried with egg, mixed vegetables, basil leaves, and Thai spices

Sriracha Fried Rice: Jasmine rice stir fried with egg, mixed vegetables, and Sriracha sauce

Yellow Curry Fried Rice: jasmine rice stir fried with egg, mixed vegetables, and mild yellow curry sauce

With the choice of: 

- Chicken, Beef, or Pork $11

- Shrimp $13

- Seafood $14

- Vegetables and Tofu $10

Seafood

**Served with jasmine or sticky rice**

Salmon Mango Curry: Pan fried salmon fillet with fresh mangoes and mixed vegetables in a yellow curry and coconut milk sauce - $18

Salmon Panang: Salmon fillet in a spicy panang curry and coconut milk sauce with kaffir lime leaves and mixed vegetables - $18

Steamed Ginger Snapper: Whole or fillet snapper steamed with fresh ginger, napa cabbage, carrots, and scallions - $23

Choo Chee Snapper: Fried whole or fillet red snapper in a spicy choo chee curry and coconut milk sauce with bell peppers, broccoli, carrots, peas, and kaffir lime leaves - $23

Lao Fish Pocket (Mok Pla): Fillet of fish with lemongrass and mixed vegetables in a light coconut curry sauce and spices on a bed of banana leaves steamed to perfection in parchment paper - $15

Shrimp Cashew Nut: Large succulent shrimp sauteed in a pik prow chili sauce with cashews, pineapples, and mixed vegetables - $18 (chicken $15)

Tropical Sea Scallops: Sea scallops seared with butter, mango, pineapple, and mixed vegetables simmered in a coconut cream sauce - $18

Curry Soft Shell Crab: Two lightly battered, deep-fried soft shell crabs with clear noodles and mixed vegetables in a yellow curry sauce - $18

Thai Hot Pot: A medley of shrimp, calamari, scallops, mussels, and salmon simmered in a pik prow chili sauce with bell peppers, onions, basil, and carrots - $19

Scallop and Shrimp in Spicy or Garlic Sauce: A medley of scallop and shrimp sauteed with chili, spices, basil leaves, and mixed vegetables - $19

Tilapia Lad Pik: Deep-fried tilapia fillet (2) topped with fresh chili, garlic, onions, bell peppers, and basil in Thai-style spicy sweet sauce - $19

Thai Steamed Mussels: Steamed mussels served in a hot pot with Thai herbs and a spicy broth - $14

House Specials

Wonton Pad Thai: Fried wontons filled with chicken and sauteed with rice noodles, shrimp fried tofu, egg, scallions and peanut in pad thai sauce - $14

Wild Boar Basil: Slices of tender pork simmered in coconut curry with mixed vegetables, wild ginger root, basil leaves, and kaffir lime leaves - $13

Kai Ka Prow: Minced chicken simmered in red coconut curry sauce and sauteed with fresh chili, bell peppers, bamboo shoots, mushrooms, and basil leaves - $13

Chicken Raam: Sauteed chicken in our house special peanut sauce served over a bed of string beans and broccoli, topped with ground peanuts and cashews - $13

Pad Woon Sen: Sauteed glass noodles stir fried with egg, napa cabbage, baby corn, and carrots

- vegetarian $11

- chicken, beef, or pork $12

- shrimp $13

- seafood $15

 

 

 

Duck

**Served with jasmine or sticky rice**

Tamarind Duck: Half a crispy boneless duck topped with a tamarind sauce and served with baby bok choy - $24

Ginger Duck: Boneless roasted duck with fresh ginger and mixed vegetables - $18

Cashew Duck: Boneless roasted duck in a mild chili sauce with cashews, pineapples, and mixed vegetables - $18

Basil Duck: Boneless roasted duck with fresh basil, chili, and mixed vegetables - $18

Curry Duck: Boneless roasted duck simmered in a spicy red OR green curry sauce - $18

Panang Duck: Boneless roasted duck simmered in a spicy panang curry with coconut milk, kaffir lime leaves, and mixed vegetables - $18