Salads

Asian Salad $12

Lettuce, bean sprouts, cucumber, noodles, chicken, crispy spring rolls, mint, cilantro, and peanuts, served with pineapple dressing

House Salad $7

Lettuce, cucumber, cilantro, bean sprouts, tomatoes, carrots, and ground peanuts, served with ginger or peanut dressing

Som Tum (Green Papaya Salad) $10

Shredded green papaya, tomatoes, fresh chilis, and crushed peanuts mixed together in a mortar, served over lettuce

Yum (Beef, Shrimp, or Squid) $14

Red onions, carrots, tomatoes, cucumbers, scallions, and cilantro mixed with lime juice and Thai spicy sauce

Larp (Chicken, Beef or Pork) $14

Roasted rice powder, lime juice, galangal ginger, scallion, cilantro, mint, bean sprouts, served with lettuce and cucumbers

Starters

Soups

Shrimp (Md. $7/Lg. $8) | Seafood (Md. $8/Lg. $10) | Chicken (Md. $6/Lg. $8) | Vegetarian (Md. $5/Lg. $7)

Tom Yum (Hot and Sour)

Lao-Thai hot and sour soup in a light, spicy sauce with lemon grass, galangal ginger, carrots, onion, bell pepper tomatoes, kiffir lime leaves, lime juice and fresh mushrooms. (Add $1 for rice noodles)

Tom Kar (Coconut)

Delicious soup with coconut milk, mushrooms, onions, carrots, bell peppers galangal ginger, and lime juice

Clear Noodle

Delicious clear soup broth with clear noodles, onions, scallions, carrots, and napa cabbage

Pho with beef $13

Beef broth with rice noodles served with bean sprouts, basil, lime, and hot peppers on the side | Add meatballs $1

Wonton Soup  Regular $9 | Large $10

Ground pork and shrimp wontons, served in broth.

Grill

Served with jasmine or sticky rice and a side of steamed vegetables

Steak  $18

Sliced flank steak marinated in house seasoning and served with chili sauce

Sai Ghock (Lao Sausage)  $14

Homemade sausage stuffed with ground pork, lemongrass, kiffir lime leaves, served with tomato chili sauce

Yarng Kai Noi  $17

Laotian style barbecued cornish hen, marinated with lemongrass, fresh garlic, and curry powder served with chili sauce 

Side Orders

Jasmine Rice $3

Sticky Rice $4

Brown Rice $3

Steamed Vegetables $3

Noodles $3

Noodles

Chicken, Beef or Pork $15 | Shrimp $16 | Seafood $19 | Vegetables and Tofu $13

Pad Thai

Most famous Thai noodle dish. Noodles are stir fried with egg, bean sprouts, scallions and ground peanuts

Pad See Ew

Stir fried flat rice noodles with egg and mixed vegetables in a light soy sauce

Rad Nar

Stir fried flat noodles in a brown gravy sauce with mixed vegetables or Chinese broccoli

Pad Kee Mao (Drunken Noodles)

Spicy flat rice noodles stir fried with egg, onions, broccoli, mushrooms, bell peppers, carrots, snow peas, and basil leaves

Pad Sriracha

Flat rice noodles stir fried with a sriracha base sauce, egg, and mixed vegetables

Curry

Served with jasmine or sticky rice

Chicken, Beef or Pork $15 | Shrimp $16 | Seafood $20 | Vegetables and Tofu $13

Massamun Curry

Sweet Indonesian curry with coconut milk, onions, scallions, peanuts, carrots, potatoes, and bamboo shoots

Yellow Curry

Mild yellow curry with coconut milk, onions, scallions, carrots, potatoes, and bamboo shoots

Red Curry

Spicy Red curry with coconut milk, bamboo shoots, carrots, mushrooms, string beans, bell peppers, eggplant, and basil leaves

Green Curry

Spicy green curry with coconut milk, bamboo shoots, string beans, bell peppers, mushrooms, eggplant, and basil leaves

Panang Curry

Rich and spicy panang curry with coconut milk, green beans, carrots, bell peppers, bamboo shoots, and kaffir lime leaves

Stir Fried Dishes

Served with jasmine or sticky rice

Chicken, Beef or Pork $14 | Shrimp $16 | Seafood $18 | Vegetables and Tofu $13

Garlic

Sautéed with fresh ground garlic, and mixed vegetables

Ginger Garlic

Sautéed with fresh ginger, ground garlic, and mixed vegetables

Sweet and Sour

Thai style sweet and sour dish with tomatoes, pineapples, and mixed vegetables

Thai Basil

Sautéed with chili peppers, basil leaves, and mixed vegetables

Spicy Eggplant

Sautéed with pink prow chili, eggplant, and mixed vegetables

Oyster Sauce

A variety of vegetables sautéed with oyster sauce gravy

Chicken Cashew Nut $16

Chicken sautéed in a pink prow chili sauce with cashews, pineapples, and mixed vegetables

Fried Rice

Chicken, Beef or Pork $14 | Shrimp $15 | Seafood $19 | Vegetables and Tofu $12

Thai Fried Rice

Jasmine rice stir fried with egg, onions, peas, tomatoes, carrots, and scallions

Basil Fried Rice

Jasmine rice stir fried with egg, mixed vegetables, basil leaves, and Thai spices

Sriracha Fried Rice

Jasmine rice stir fried with egg, mixed vegetables, and sriracha sauce

Yellow Curry Fried Rice

Jasmine rice stir fried with egg, mixed vegetables, and a mild yellow curry sauce

Seafood

Served with jasmine or sticky rice

Salmon Mango Curry  $20

Pan fried salmon fillet with fresh mangoes, pineapples, potatoes, carrots and mixed vegetables in a yellow curry and coconut milk sauce

Salmon Panang  $20

Salmon fillet in a spicy panang curry and coconut milk sauce with bamboo, bell peppers, carrots, green beans, and kaffir lime leaves

Garlic or Basil  (Salmon  $20 / Snapper $26)

Choice of garlic sauce or basil sauce

Steamed Ginger Snapper  $26

Whole or fillet snapper steamed with fresh ginger, napa cabbage, carrots, and scallions

Choo Chee Snapper  $26

Fried whole or fillet red snapper in a spicy choo chee curry and coconut milk sauce with bell peppers, broccoli, carrots, peas, and kaffir lime leaves

Lao Fish Pocket (Mok Pla)  $17

Fillet of fish with lemongrass, mixed vegetables in a light coconut curry sauce and spices on a bed of banana leaves steamed to perfection in parchment paper

Shrimp Cashew Nut  $20

Large succulent shrimp sautéed in.a pik prow chili sauce with cashews, pineapples, and mixed vegetables

Tropical Sea Scallops  $26

Sea scallops seared with butter, mango, pineapple, and mixed vegetables simmered in a coconut cream sauce

Curry Soft Shell Crab  $20

Two lightly battered, deep fried soft shell crabs with clear noodles, and mixed vegetables in a yellow curry sauce

Thai Hot Pot  $26

A medley of shrimp, calamari, scallops, mussels, and salmon simmered in a pik prow chili sauce with bell peppers, onions, basil, bamboo, zucchini and carrots

Spicy or Garlic Sauce Shrimp and Scallop $26

A medley of scallops and shrimp sautéed with chili spices, basil leaves, and mixed vegetables

Tilapia OR Salmon Lad Pik  $21

Deep fried tilapia fillet (2) topped with fresh chili, garlic, onions, bell peppers, and basil in a Thai style spicy sweet sauce

House Specials

Wonton Pad Thai  $18

Fried wontons filled with chicken, sautéed with rice noodles, shrimp, fried tofu, egg, scallions, bean sprouts, and peanuts in pad thai sauce

Wild Boar Basil  $17

Slices of tender pork, simmered in red coconut curry, mixed vegetables, wild ginger root, basil leaves, and kaffir lime leaves

Kai Ka Prow  $17

Minced chicken simmered in red coconut curry sauce and sautéed with fresh chilis, bell peppers, bamboo shoots, mushrooms, and basil leaves

Chicken Raam  $17

Sautéed chicken in our house special peanut sauce served over a bed of string beans, broccoli, baby corn, carrots, topped with cashews

Pad Woon Sen

Vegetarian $14 | Chicken, Beef, or Pork $16 | Shrimp $17 | Seafood $20

Sautéed glass noodles stir fried with egg, napa cabbage, baby corn, and carrots

Pineapple Fried Rice

Vegetarian $14 | Chicken, Beef, or Pork $16 | Shrimp $17 | Seafood $20

Jasmine rice stir fried with egg, pineapple, cashews, raisins, mixed vegetables, scallions and onions

Duck

Served with jasmine or sticky rice

Tamarind Duck  $29

Half of a crispy boneless duck, topped with a tamarind sauce, and served with baby bok choy

Ginger Duck  $20

Boneless roasted duck with fresh ginger and mixed vegetable

Cashew Duck  $20

Boneless roasted duck in a mild chili sauce with cashews, pineapples, and mixed vegetables

Basil Duck  $20

Boneless roasted duck with fresh basil, chili, and mixed vegetables

Curry Duck  $20

Boneless roasted duck in a spicy red or green curry sauce

Panang Duck  $20

Boneless roasted duck in a spicy panang curry, coconut milk, kaffir lime leaves, and mixed vegetables